Unyango olukhawulezayo oluncamathelayo olunexabiso elikhethekileyo le-acrylate elungisiweyo: CR93005
CR93005yi-oligomer ekhethekileyo eguqulwayo ye-acrylate eneempawu zokungabizi, ilungile kwaye igudileyo, isantya sokunyanga ngokukhawuleza, i-viscosity ephezulu eqinile kunye ne-low viscosity, ifanelekile kwi-excimer isibane sonyango.
Isebenza kakuhle emalini
Ukubambelela okulungileyo Isantya sokunyanga ngokukhawuleza
Ukunyangwa kwesibane se-Excimer kuvakala kulungile kwaye kugudile
Tshiza ulusu olubuthathaka umaleko series
Ifilimu yokwaleka kwesikhumba
| Ukusebenza (ithiyori) | 4 |
| Imbonakalo (Ngombono) | Ulwelo olumhlophe olumhlophe okanye oluguquguqukayo |
| Viscosity ( CPS/25℃ ) | 1000-3000 |
| Umbala (Gardner) | ≤2 |
| Umxholo osebenzayo(%) | 100 |
Net ubunzima 50KG emele yeplastiki kunye net ubunzima 200KG igubu lentsimbi.
Nceda ugcine indawo epholileyo okanye eyomileyo, kwaye uphephe ilanga nobushushu;
Ubushushu bokugcina alidluli kwi-40 ℃, iimeko zokugcina phantsi kweemeko eziqhelekileyo
kangangeenyanga ezi-6 ubuncinane.
Gwema ukuchukumisa ulusu kunye
impahla, nxiba iiglavu zokukhusela xa uphethe; Vuza ngelaphu xa kuvuza, kwaye uhlambe nge-ethyl acetate;
malunga neenkcukacha, nceda ubhekisele kwiMiyalelo yoKhuseleko lweMathiriyeli (MSDS);
Ibhetshi nganye yempahla iza kuvavanywa phambi kokuba ifakwe kwimveliso.
1) Ngaba uyifektri okanye inkampani yokurhweba?
A: Singumvelisi oqeqeshiweyo onamava angaphezu kwe-11 kunye neminyaka emi-5 yokuthumela ngaphandle.
2) Lide kangakanani ixesha lokuqinisekisa imveliso
A: unyaka omnye
3) Kunjani malunga nophuhliso lwemveliso entsha yenkampani
A: Sineqela eliqinileyo le-R&D, elingahlali lihlaziywa kuphela iimveliso ngokwemfuno yemarike, kodwa likwaphuhlisa iimveliso ezilungiselelwe ngokweemfuno zabathengi.
4) Ziziphi iingenelo ze-oligomers ze-UV?
A: Ukukhuselwa kwendalo, ukusetyenziswa kwamandla aphantsi, ukusebenza kakuhle
5) ixesha lokuhamba?
A: Isampula idinga iintsuku ze-7-10, ixesha lokuvelisa ubuninzi lidinga iiveki ezi-1-2 zokuhlola kunye nokubhengezwa kwamasiko.
